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View ArticleThe Field Report: FDA Data Shows a Worrisome Increase in Antibiotic Use in...
Seven years after the federal government created a National Action Plan to fight antibiotic resistance, sales of medically important antibiotics in animal agriculture are still trending in the wrong...
View ArticleCatholics Used to Forgo Meat on Fridays. Could Bringing the Practice Back...
Growing up in rural Kansas, surrounded by farms, Henry Glynn often sat down to beef for dinner. At potlucks hosted by his local Catholic church, parishioners reliably reached for pigs in a blanket and...
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As Climate Changes Makes Desert Water Scarce, the Debate over Livestock vs....
Tucked away from humans in hard-to-reach places, hundreds of artificial water catchments—AWCs, also known as guzzlers—dot the arid Southwest landscape, collecting rainwater for wildlife to drink. The...
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Insect Farms are Scaling Up—and Crossing the Atlantic—in a Play for...
When they’re raised in indoor farms, black soldier flies (BSF) will only mate with the lights on. Each female lays 500 eggs and, after they hatch, the larvae also have a bit of a Goldilocks complex,...
View ArticleThe Field Report: Reflecting on a Big Year for Food News
Breaking news is not typically our focus at Civil Eats. On the contrary, we excel at reporting that goes beyond the usual churn of the news cycle. In deeply reported pieces, we dig into overlooked...
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Our Best Climate Reporting of 2022
We continue to see the real-time impacts of the climate crisis play out across the food system, in the U.S. and around the world. Droughts, wildfires, diseases affecting animals and crops alike,...
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